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Tolltariffen

C H A P T E R   1 6



Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates


Notes.
1. This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, prepared or preserved by the processes specified in Chapter 2 or 3 or heading 05.04.
2. Food preparations fall in this Chapter provided that they contain more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof. In cases where the preparation contains two or more of the products mentioned above, it is classified in the heading of Chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of heading 19.02 or to the preparations of heading 21.03 or 21.04.
 
Subheading Notes.
1. For the purposes of subheading 16.02.1000, the expression "homogenised preparations" means preparations of meat, meat offal or blood, finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of meat of meat offal. This subheading takes precedence over all other subheadings of heading 16.02.
2. The fish, crustaceans, molluscs and other aquatic invertebrates specified in the subheadings of heading 16.04 or 16.05 under their common names only, are of the same species as those mentioned in Chapter 3 under the same name.

Import- and export-regulations Number Item Rate in pct. or in kr pr. kg Quantity References
Ordinary Trade agreements

16.01

 

 

N

.0000
 

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

84,31 CO,G+,GSP, kg
 
PE: 75,87
SACU: 71,66
 

N 16.02

Other prepared or preserved meat, meat offal or blood.

 
.1000
-  
Homogenised preparations
22,90 CO,G+,GSP,PE, kg
 
SACU: 20,61
 
-  
Of liver of any animal :
.2001
- -  
Of goose or duck liver
12,5 % CO,GSP,PE, kg
 
SACU: 11,2 %
UA: 7,2 %
EFTA,EU,G+: 0
 
.2009
- -  
Other
43,67 CO,G+,GSP,PE, kg
 
SACU: 39,30
 
-  
Of poultry of heading 01.05 :
- -  
Of turkeys :
.3101
- - -  
Turkey roll
64,08 CO,G+,GSP,PE, kg
 
SACU: 57,67
 
.3109
- - -  
Other
64,08 CO,G+,GSP,PE, kg
 
SACU: 57,67
 
.3200
- -  
Of fowls of the species Gallus domesticus
72,76 CO,G+,GSP,PE, kg
 
SACU: 65,48
 
.3900
- -  
Other
72,76 CO,G+,GSP,PE, kg
 
SACU: 65,48
 
-  
Of swine :
.4100
- -  
Hams and cuts thereof
120,83 CO,G+,GSP,PE, kg
 
SACU: 108,74
 
.4200
- -  
Shoulders and cuts thereof
101,54 CO,G+,GSP,PE, kg
 
SACU: 91,38
 
- -  
Other, including mixtures :
.4910
- - -  
"Bacon crisp"
25,62 CO,G+,GSP,PE, kg
 
SACU: 23,05
 
.4990
- - -  
Other
96,34 CO,G+,GSP,PE, kg
 
SACU: 86,70
 
-  
Of bovine animals :
.5001
- -  
Meatballs, each of a weight of 25 grams or less, diameter 3 cm or less and containing 18 % fat or less
129,30 CO,G+,GSP, kg
 
PE: 116,37
SACU: 109,90
 
.5009
- -  
Other
129,30 CO,G+,GSP, kg
 
PE: 116,37
SACU: 109,90
 
.9000
-  
Other, including preparations of blood of any animal
93,76 CO,G+,GSP,PE, kg
 
SACU: 84,38
 

N 16.03

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

 
.0010
-  
Whale-meat extracts
0 kg
-  
Other :
.0020
- -  
Of fish, crustaceans, molluscs or other aquatic invertebrates
0 kg
- -  
Other :
.0092
- - -  
Juices of whale meat
137,96 AL,BA,CA,CL,CO, kg
 
CR,EFTA,EU,EG,
EØS,FO,G+,GCC,
GE,GSP,HK,IL,JO,
KR,LB,MA,ME,MK,
MX,PA,PE,PH,PS,
RS,SACU,SG,TN,
TR,UA: 0
 
.0099
- - -  
Other
137,96 CO,G+,GSP,KR, kg
 
PE: 124,16
 

N 16.04

Prepared or preserved fish; caviar and caviar substitues prepared from fish eggs.

 
-  
Fish, whole or in pieces, but not minced :
- -  
Salmon :
.1101
- - -  
Brine-cured salmon (lightly salted and allowed to ferment)
0 kg
- - -  
Other :
.1102
- - - -  
In airtight containers
0 kg

D 25

.1109
- - - -  
Other
0 kg
- -  
Herrings :
.1205
- - -  
Spice cured
0 kg
.1206
- - -  
Vinegar cured
0 kg
.1208
- - -  
Other
0 kg
- -  
Sardines, sardinella and brisling or sprats :
.1301
- - -  
Smoked, preserved in oil or in tomato sauce
0 kg
.1309
- - -  
Other
0 kg
.1400
- -  
Tunas, skipjack and bonito (Sarda spp.)
0 kg
.1500
- -  
Mackerel
0 kg
.1600
- -  
Anchovies
0 kg
.1700
- -  
Eels
0 kg
.1800
- -  

Shark fins

0 kg
- -  
Other :
- - -  
Frozen :
.1902
- - - -  
Fillets of cod, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil
0 kg
.1903
- - - -   Fillets of saithe, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil
0 kg
.1905
- - - -  
Other
0 kg
.1909
- - -  
Other
0 kg
-  
Other prepared or preserved fish :
- -  
Frozen :
.2001
- - -  
Fish balls, cakes and puddings
0 kg
.2002
- - -  
Preparations of surimi
0 kg
.2004
- - -  
Other products
0 kg
- -  
Other :
.2005
- - -  
Fish balls, cakes and puddings
0 kg
.2006
- - -  
Sweet and salt cured roes
0 kg
.2007
- - -  
Other roes (excluding caviar and caviar substitutes)
0 kg
.2008
- - -  
Livers of cod, in airtight containers
0 kg

D 25

.2009
- - -  
Other products
0 kg
-  
Caviar and caviar substitutes :
.3100
- -  
Caviar
0 kg
.3200
- -  
Caviar substitutes
0 kg

N 16.05

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

 
.1000
-  
Crabs
0 kg
-  
Shrimps and prawns :
- -  
Not in airtight container :

D 25

- - -  
Boiled, shelled and frozen, but not further prepared :
.2111
- - - -  
In containers weighing, with contents exceeding 2 kg
0 kg
.2112
- - - -   In containers weighing, with contents, 2 kg or less
0 kg
.2120
- - -  
Shelled, in brine, except those of heading 03.06
0 kg
.2190
- - -  
Other
0 kg
- -  
Other :
.2901
- - -  
Shelled, in brine, except those of heading 03.06
0 kg
.2909
- - -  
Other
0 kg
.3000
-  
Lobster
0 kg
.4000
-  
Other crustaceans
0 kg
-  
Molluscs :
.5100
- -  
Oysters
0 kg
.5200
- -  
Scallops, including queen scallops
0 kg
.5300
- -  
Mussels
0 kg
.5400
- -  
Cuttle fish and squid
0 kg
.5500
- -  
Octopus
0 kg
.5600
- -  
Clams, cockles and arkshells
0 kg
.5700
- -  
Abalone
0 kg
.5800
- -  
Snails, other than sea snails
0 kg
.5900
- -  
Other
0 kg
-  
Other aquatic invertebrates :
.6100
- -  
Sea cucumbers
0 kg
.6200
- -  
Sea urchins
0 kg
.6300
- -  
Jellyfish
0 kg
.6900
- -  
Other
0 kg