A a a+
 

Tolltariffen

C H A P T E R   4



Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included


Notes.

1. The expression “milk” means full cream milk or partially or completely skimmed milk.
2. For the purposes of heading 04.05 :
  a. The term “butter” means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80 % or more but not more than 95 % by weight, a maximum milk solids-not-fat content of 2 % by weight and a maximum water content of 16 % by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria.
  b. The expression “dairy spreads” means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39 % or more but less than 80 % by weight.
3. Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 04.06 provided that they have the three following chractreristics :
  a. a milkfat content, by weight of the dry matter, of 5 % or more;
  b. a dry matter content, by weight, of at least 70 % but not exceeding 85 %; and
  c. they are moulded or capable of being moulded.
4. This Chapter does not cover :
  a. Products obtained from whey, containing by weight more than 95 % lac­tose, expressed as anhydrous lactose calculated on the dry matter (heading 17.02);
  b. Products obtained from milk by replacing one or more of its natural constituents (for example, butyric fats) by another substance (for example, oleic fats) (heading 19.01 or 21.06); or
  c. Albumins (including concentrates of two or more whey ­proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter) (heading 35.02) or globulins (heading 35.04).
     
Subheading Notes.
1. For the purposes of subheading 04.04.1000, the expression "modified whey" means products consisting of whey constituents, that is, whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey contituents have been added, and products obtained by mixing natural whey contituents.
2. For the purposes of subheading 04.05.1000, the term "butter" does not include dehydrated butter or ghee (subheading 04.05.9000).

Import- and export-regulations Number Item Rate in pct. or in kr pr. kg Quantity References
Ordinary Trade agreements

N 04.01

Milk and cream, not concentrated nor containing added sugar or other sweetening matter.

 
.1000
-  
Of a fat content, by weight, not exceeding 1 %
443 % kg
.2000
-  
Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
388 % kg
.4000
-  
Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
439 % kg
.5000
-  
Of a fat content, by weight, exceeding 10 %
439 % kg

N 04.02

Milk and cream, concentrated or containing added sugar or other sweetening matter.

 
.1000
-  
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 %
22,87 kg
-  
In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 % :
.2100
- -  
Not containing added sugar or other sweetening matter
23,99 kg
.2900
- -  
Other
23,99 kg
-  
Other :
.9100
- -  
Not containing added sugar or other sweetening matter
11,69 kg
.9900
- -  
Other
11,69 kg

N

04.03

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

 
-  
Yogurt :
.1010
- -  
Natural :
8,45 kg
- -  
Containg fruit, nuts or berries :
.1020
- - -  
In powder, granules or other solid forms
20,54 kg
.1030
- - -  
Other
8,45 kg
- -  
Other :
.1091
- - -  
Flavoured or containing cocoa
20,54 kg
.1099
- - -  
Other
20,54 kg
-  
Other :
.9001
- -  
Flavoured or containing cocoa
20,54 kg
.9002
- -  
Containing added fruit, nuts or berries
20,54 kg
.9009
- -  
Other
20,54 kg

N 04.04

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk contituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.

 
.1000
-  
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
16,41 kg
.9000
-  
Other
16,41 kg

N 04.05

Butter and other fats and oils derived from milk; dairy spreads.

 
.1000
-  
Butter
25,19 SACU: 22,67 kg
 
EFTA,GE: 22,17
 
.2000
-  
Dairy spreads
25,19 SACU: 22,67 kg
 
RS: 22,39
EFTA,GE: 22,17
 
.9000
-  
Other
25,19 SACU: 22,67 kg
 
RS: 22,39
EFTA,GE: 22,17
 

N

04.06

Cheese and curd.

 
-  
Fresh (unripened or uncured) cheese, including whey cheese, and curd :
.1001
- -  
Whey cheese
24,68 SACU: 22,21 kg
.1009
- -  
Other
24,68 SACU: 22,21 kg
.2000
-  
Grated or powdered cheese, of all kinds
28,24 SACU: 25,42 kg
.3000
-  
Processed cheese, not grated or powdered
28,04 SACU: 25,24 kg
-  
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
.4001
- -  
Roquefort
27,15 SACU: 24,43 kg
.4005
- -  
Gorgonzola
27,15 SACU: 24,43 kg
- -  
Other :
.4008
- - -  
Unpasteurized
27,15 SACU: 24,43 kg
.4009
- - -  
Other
27,15 SACU: 24,43 kg
-  
Other cheese :
.9030
- -  
Feta and similar cheeses
27,15 SACU: 24,43 kg
- -  
White-veined cheese :
.9082
- - -  
Camembert
27,15 SACU: 24,43 kg
.9084
- - -  
Brie
27,15 SACU: 24,43 kg
.9089
- - -  
Other
27,15 SACU: 24,43 kg
- -  
Other :
.9092
- - -  
Appenzeller, Beaufort, Comté, Gamle Ole, Grana Padano, Gruyère, Le Vieux Pané, Morbier, Munster, Parmigiano Reggiano, Queso Manchego, Pecorino, Saint Albray, Västerbotten
27,15 SACU: 24,43 kg
.9097
- - -  
Other, unpasteurized
277 % SACU: 249 % kg
.9098
- - -  
Other
277 % SACU: 249 % kg

N 04.07

Birds' eggs, in shell, fresh, preserved or cooked.

 
-  
Fertilised eggs for incubation :
.1100
- -  
Of fowls of the species Gallus domesticus
272 % SACU: 244,8 % kg
 
BA: 231,2 %
AL: 229 %
EFTA: 228,5 %
 
.1900
- -  
Other
427 % TN: 371,9 % kg
 
AL,BA,CO,CR,G+,
GSP,PA,PE,
SACU: 0
 
-  
Other fresh eggs :
.2100
- -  
Of fowls of the species Gallus domesticus
12,59 SACU: 11,33 kg
 
BA: 10,70
EFTA: 10,58
AL: 10,29
 
.2900
- -  
Other
15,50 TN: 13,50 kg
 
AL,BA,CO,G+,GSP,
PE,SACU: 0
 
.9000
-  
Other
12,59 SACU: 11,33 kg
 
BA: 10,70
EFTA: 10,58
AL: 10,29
 

N 04.08

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.

 
-  
Egg yolks :
.1100
- -  
Dried
85,53 kg
.1900
- -  
Other
39,01 kg
-  
Other :
.9100
- -  
Dried
70,75 kg
.9900
- -  
Other
18,75 kg

04.09

 

 

N

.0000
 
Natural honey
24,47 MK,TN: 22,47 kg
 
EFTA: 22,02
CL,MX,UA: 21,00
BA,CO,CR,GSP,
PA,PE: 20,80
AL,GE,RS,
SACU: 19,58
G+: 15,91
 

04.10

 

 
N .0000
 
Edible products of animal origin, not elsewhere specified or included.
137,96 kg