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C H A P T E R   2 0



Preparations of vegetables, fruit, nuts or other parts of plants


Notes.
1. This Chapter does not cover :   
  a. Vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11;
  b. Food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
  c. Bakers' wares and other products of heading 19.05; or
  d. Homogenised composite food preparations of heading 21.04.
2. Headings 20.07 and 20.08 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 17.04) or chocolate confectionery (heading 18.06).
3. Headings 20.01, 20.04 and 20.05 cover, as the case may be, only those products of Chapter 7 or of heading 11.05 or 11.06 (other than flour, meal and powder of the products of Chapter 8) which have been prepared or preserved by processes other than those referred to in Note 1.a.
4. Tomato juice the dry weight content of which is 7 % or more is to be classified in heading 20.02.
5. For the purpose of heading 20.07, the expression "obtained by cooking" means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means.
6. For the purposes of heading 20.09, the expression "juices, unfermented and not containing added spirit" means juices of an alcoholic strenght by volume (see Note 2 to Chapter 22) not exceeding 0.5 % vol.
 
Subheading Notes.
1. For the purpose of subheading 20.05.1000, the expression "homogenised vegetables" means preparations of vegetables, finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantitites of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables. Subheading 20.05.1000 takes precedence over all other subheadings of heading 20.05.
2. For the purposes of subheadings 20.07.1001, 20.07.1007 and 20.07.1008, the expression "homogenised preparations" means preparations of fruit, finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of fruit. Subheadings 20.07.1001, 20.07.1007 and 20.07.1008 takes precedence over all other subheadings of heading 20.07.
3. For the purposes of subheadings 20.09.1200, 20.09.2100, 20.09.3100, 20.09.410020.09.6100 and 20.09.7100, the expression "Brix value" means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20 °C or corrected for 20 °C if the reading is made at a different temperature.

Import- and export-regulations Number Item Rate in pct. or in kr pr. kg Quantity References
Ordinary Trade agreements

N 20.01

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

 
-  
Cucumbers and gherkins :
.1001
- -  
In airtight containers
12,92 MK,TN: 12,22 kg

D 25

 
EFTA,IL,JO,MA,
PS: 11,52
UA: 11,50
CO,G+,GE,GSP,PE,
PH,SACU: 10,98
 
.1009
- -  
Other
12,92 IL,MA,MK,PS, kg
 
TN: 12,72
CO,G+,GE,GSP,PE,
PH,SACU: 10,98
 
-  
Other :
- -  
Vegetables :
.9010
- - -  
Capers
0 kg
.9020
- - -  
Olives
0 kg
- - -  
Sweet corn (Zea mays var. saccharata) :
.9031
- - - -  
For feed purpose
1,78 AL,BA,CA,CL,CR, kg
 
EFTA,EG,EØS,
GCC,GE,HK,KR,LB,
ME,MK,PA,PH,PS,
RS,SACU,SG,TN,
TR,UA: 1,73
CO,G+,GSP,PE: 1,60
 
.9041
- - - -  
Other
0 kg
- - -  
Onions :
.9052
- - - -  
In airtight containers
12,92 MK,TN: 12,22 kg

D 25

 
IL,JO,MA: 11,52
CO,G+,GSP,PE,
SACU: 0
 
.9058
- - - -  
Other
12,92 IL,JO,MA,MK, kg
 
TN: 12,72
CO,G+,GSP,PE,
SACU: 0
 
- - -  
Other :
.9061
- - - -  
Sweet peppers (Capsicum annuum var. annuum)
0 kg
.9069
- - - -  
Other
12,92 MA,MK,TN: 12,74 kg
 
CA,JO: 12,56
KR: 11,63
CO,GSP,PE,
SACU: 10,98
G+: 6,46
 
- -  
Other :
.9091
- - -  
Palm hearts
12,92 MA,MK: 12,74 kg
 
JO: 12,56
CL: 12,53
G+: 6,46
AL,BA,CA,CO,CR,
EFTA,EG,EØS,
GCC,GE,HK,KR,LB,
ME,PA,PE,PH,RS,
SACU,SG,TN: 2,22
 
.9092
- - -  
Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch
12,92 MA,MK: 12,74 kg
 
JO: 12,56
CL: 12,53
G+: 6,46
AL,BA,CA,CO,CR,
EFTA,EG,EØS,
GCC,GE,HK,KR,LB,
ME,PA,PE,PH,RS,
SACU,SG,TN,
UA: 2,22
 
.9099
- - -  
Other
12,92 AL,MA,MK: 12,74 kg
 
CO,GE,GSP,PE,PH,
RS,SACU: 10,98
G+: 6,46
 

N

20.02

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.

 
-  
Tomatoes, whole or in pieces :
.1001
- -  
In airtight containers
1,50 UA: 1,00 kg
 
CL,IL,JO,LB,MA,
MK,MX,PS,TR: 0,80
CO,EFTA,EU,G+,
GE,GSP,PE,SACU,
TN: 0
 
.1009
- -  
Other
2,00 AL,CA,CL,CO,EFTA, kg
 
EU,G+,GCC,GE,
GSP,IL,JO,KR,LB,
MA,MK,MX,PE,PS,
RS,SACU,SG,TN,
TR,UA:0
 
-  
Other :
.9010
- -  
Tomato purée or tomato pulp, the dry tomato content of which is not less than 25 % by weight, composed entirely of tomatoes and water, whether or not containing salt or other preservatives or seasoning, in airtight containers
0 kg

D 25

.9090
- -  
Other
0 kg

N 20.03

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.

 
.1000
-  
Mushrooms of the genus Agaricus 
0 kg
-  
Other :
.9010
- -  
Truffles
0 kg
.9090
- -  
Other 
0 kg

N

20.04

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.

 
-  
Potatoes :
- -  
Edible preparations composed of flour, meal or flakes based on potatoes :
.1010
- - -  
Containing not less than 75 % by weight of potatoes
12,38 kg
.1020
- - -  
Other
30,16 kg
.1090
- -  
Other
26,40 CO,G+,GSP,PE,PH, kg
 
SACU: 22,44
 
-  
Other vegetables and mixtures of vegetables :
- -  
Sweet corn (Zea mays var. saccharata) :
.9011
- - -  
For feed purpose
1,78 AL,BA,CA,CL,CR, kg
 
EFTA,EG,EØS,
GCC,GE,HK,KR,LB,
ME,MK,PA,PH,PS,
RS,SACU,SG,TN,
TR,UA: 1,73
CO,G+,GSP,PE: 1,60
 
.9020
- - -  
Other
0 kg
- -  
Other :
.9091
- - -  
Globe artichokes
0 kg
.9099
- - -  
Other, including mixtures of vegetables
34,92 JO,MA,MK,TN: 34,72 kg
 
CO,G+,GSP,PE,
SACU: 29,68
 

N 20.05

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

 
.1000
-  
Homogenised vegetables
34,92 IL,MA,MK,TN: 34,72 kg
 
CO,G+,GSP,
PE: 29,68
SACU: 27,94
 
-  
Potatoes :
- -  
Edible preparations composed of flour, meal or flakes based on potatoes :
.2010
- - -  
Containing not less than 75 % by weight of potatoes
12,38 kg
.2020
- - -  
Other
30,16 kg
- -  
Other :
.2091
- - -  
Semi-manufactures for production of snacks
26,40 IL,MA: 26,20 kg
 
CO,G+,GSP,PE,PH,
SACU: 22,44
 
.2099
- - -  
Other
26,40 IL,MA: 26,20 kg
 
CO,G+,GSP,PE,PH,
SACU: 22,44
 
-  
Peas (Pisum sativum) :
- -  
Of dried :
.4002
- - -  
For feed purpose
11,77 MA,TN,TR: 11,57 kg
 
CO,G+,GSP,PE,
PH: 10,00
CL,IL,KR,MA,MK,
MX,TN,SACU,SG: 0
 
.4003
- - -  
Other
0 kg
.4009
- -  
Other
11,77 IL,MA,MK,SACU, kg
 
TN,TR: 11,57
CO,G+,GSP,PE,
PH: 10,00
 
-  
Beans (Vigna spp., Phaseolus spp.) :
.5100
- -  
Beans, shelled
1,50 CL,IL,MA,MK,TN, kg
 
TR: 1,30
GSP: 1,27
AL,BA,CA,CO,EU,
G+,GE,KR,PE,PH,
RS,SACU,UA: 0
 
- -  
Other :
.5901
- - -  
Green beans, asparagus beans, wax beans and string beans
15,64 IL,MA,MK,TN: 15,44 kg
 
KR: 14,08
CO,G+,GSP,PE,
SACU,UA: 13,29
 
.5909
- - -  
Other
1,50 CL,IL,MA,MK, kg
 
TN: 1,30
GSP: 1,27
AL,CA,CO,EFTA,
EU,G+,GE,KR,PE,
PH,RS,SACU,UA: 0
 
.6000
-  
Asparagus
0 kg
.7000
-  
Olives
0 kg
-  
Sweet corn (Zea mays var. saccharata) :
.8010
- -  
For feed purpose
1,78 AL,BA,CA,CL,CR, kg
 
EFTA,EG,EØS,
GCC,GE,HK,KR,LB,
ME,MK,PA,PS,PH,
RS,SACU,SG,TN,
TR,UA: 1,73
CO,G+,GSP,PE: 1,60
 
 
.8090
- -  
Other
0 kg
-  
Other vegetables and mixtures of vegetables :
.9100
- -  
Bamboo shoots
0 kg
- -  
Other :
.9901
- - -  
Capers; Globe artichokes; Sweet peppers (Capsicum annuum var. annuum)
0 kg
.9902
- - -  

Preparations put up for retail sale as infant food, in containers of a net weight not exceeding 250 grams, excluding homogenised vegetables of subheading 20.05.1000

34,92 CA,IL,MA,MK,PS kg

TKV 013

 
TN,TR: 34,72
KR: 31,43
CO,PE,RS,G+,GSP,
SACU,UA: 29,68
 
.9908
- - -  
Other, including mixtures of vegetables
34,92 CA,IL,MA,MK,PS, kg
 
TN,TR: 34,72
KR: 31,43
CO,PE,RS,G+,GSP,
SACU,UA: 29,68
 

N 20.06

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

 
.0010
-  
Ginger
0 kg
.0020
-  
Cherries
2,00 CL,GE,IL,MA,MK, kg
 
MX,TR: 1,36
CO,G+,GSP,PE,
SACU: 0
 
-  
Other products :
- -  
With a sugar content exceeding 13 % by weight :
.0031
- - -  
Sweet corn (Zea mays var. saccharata)
0,64 CL,CO,G+,GSP,IL, kg
 
JO,MA,MK,MX,PE,
SG,TN,TR: 0
 
.0039
- - -  
Other
0 kg
- -  
Other :
.0091
- - -  
Sweet corn (Zea mays var. saccharata)
2,00 BA,PS,TN: 1,94 kg
 
CL,IL,JO,MA,MK,
MX,TR: 1,36
CO,G+,GSP,PE: 0
 
.0099
- - -  
Other
2,00 CL,IL,JO,MA,MK, kg
 
MX,PH,TR: 1,36
CO,G+,GSP,PE,
SACU: 0
 

N 20.07

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.

 
-  
Homogenised preparations :
.1001
- -  
Added sugar or other sweetening matter
14,96 G+,GSP: 6,26 kg
 
AL,BA,CA,CL,CO,
CR,EFTA,EG,EØS,
GCC,GE,HK,KR,LB,
ME,MK,PA,PE,PH,
PS,RS,SACU,SG,
TN,TR,UA: 5,30
 
- -  
Other :
.1007
- - -  
Containing strawberries, blackcurrants, raspberries or mixtures thereof
14,96 G+,GSP: 5,37 kg
 
AL,BA,CA,CL,CO,
CR,EFTA,EG,EØS,
GCC,GE,HK,KR,LB,
ME,MK,PA,PE,PH,
PS,RS,SACU,SG,
TN,TR,UA: 4,55
 
.1008
- - -  
Other
14,96 G+,GSP: 5,37 kg
 
AL,BA,CA,CL,CO,
CR,EFTA,EG,EØS,
GCC,GE,HK,KR,LB,
ME,MK,PA,PE,PH,
PS,RS,SACU,SG,
TN,TR,UA: 3,28
 
-  
Other :
- -  
Citrus fruit :
.9110
- - -  
Containing added sugar or sweetening matter
0 kg
.9190
- - -  
Other
0 kg
- -  
Other :
- - -  
Containing added sugar or sweetening matter :
.9902
- - - -  
Of apricots, mangos, kiwis, peaches or mixtures thereof
0 kg
.9904
- - - -  
Containing cowberries, bilberries, other fruit of the genus Vaccinium, cloudberries or mixtures thereof
8,34 G+,GSP: 6,26 kg
 
AL,BA,CA,CL,CO,
CR,EFTA,EG,EØS,
GCC,GE,HK,KR,LB,
ME,MK,PA,PE,PH,
PS,RS,SACU,SG,
TN,TR,UA: 1,76
 
.9905
- - - -  
Other
8,34 G+,GSP: 6,26 kg
 
AL,BA,CA,CL,CO,
CR,EFTA,EG,EØS,
GCC,GE,HK,KR,LB,
ME,MK,PA,PE,PH,
PS,RS,SACU,SG,
TN,TR,UA: 5,30
 
- - -  
Other :
.9906
- - - -  
Containing strawberries, blackcurrants, raspberries or mixtures thereof
8,34 G+,GSP: 6,26 kg
 
AL,BA,CA,CL,CO,
CR,EFTA,EG,EØS,
GCC,GE,HK,KR,LB,
ME,MK,PA,PE,PH,
PS,RS,SACU,SG,
TN,TR,UA: 5,30
 
.9907
- - - -  
Of apricots, mangos, kiwis, peaches or mixtures thereof
0 kg
.9909
- - - -  
Other
8,34 G+,GSP: 6,26 kg
 
AL,BA,CA,CL,CO,
CR,EFTA,EG,EØS,
GCC,GE,HK,KR,LB,
ME,MK,PA,PE,PH,
PS,RS,SACU,SG,
TN,TR,UA: 1,76
 

N 20.08

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.

 
-  
Nuts, ground-nuts and other seeds, whether or not mixed together :
- -  
Ground-nuts :
.1110
- - -  
Peanut butter
6 % AL,BA,CA,CL,CO, kg
 
CR,EFTA,EG,EØS,
G+,GCC,GE,GSP,
HK,IL,KR,LB,MA,
ME,MK,MX,PA,PE,
PH,PS,RS,SACU,
SG,TN,TR,UA: 0
 
- - -  
Other :
.1180
- - - -  
For feed purpose
1,74 BA,CA,CR,EFTA, kg
 
EØS,GCC,GE,HK,
KR,LB,ME,PH,
SACU,UA: 1,69
IL,SG,TR: 1,67
CO,G+,GSP,PE: 1,56
 
.1191
- - - -  
Other
2,4 % AL,BA,CA,CL,CO, kg
 
CR,EFTA,EG,EØS,
G+,GCC,GE,GSP,
HK,IL,KR,LB,ME,
MX,PA,PE,PH,RS,
SACU,SG,TN,TR,
UA: 0
 
.1900
- -  
Other, including mixtures
0 kg
.2000
-  
Pineapples
0 kg
-  
Citrus fruit :
.3010
- -  
For feed purpose
1,74 CO,G+,GSP,PE, kg
 
SACU: 1,56
IL,MA,MK,TN,
TR: 1,44
BW,NA,SZ: 1,21
 
.3090
- -  
Other 
0 kg
.4000
-  
Pears
0 kg
.5000
-  
Apricots
0 kg
.6000
-  
Cherries
8,34 CL,GE,MA,MK,TN, kg
 
TR: 7,14
CO,G+,GSP,PE,
SACU: 0
 
.7000
-  
Peaches, including nectarines
0 kg
.8000
-  
Strawberries
8,34 CO,G+,GSP,PE, kg
 
SACU: 7,09
CL,MA,MK,TN,
TR: 6,74
 
-  
Other, including mixtures other than those of subheading 20.08.1900 :
- -  
Palm hearts :
.9110
- - -  
For feed purpose
6,87 G+,GSP: 6,18 kg
 
AL,BA,CA,CO,CR,
EFTA,EG,EØS,
GCC,GE,HK,KR,ME,
PA,PE,PH,RS,
SACU,TN,UA: 4,67
IL,MA,MK,SG,
TR: 3,93
CL: 0
 
 
.9190
- - -  
Other
0 kg
- -  
Other :
.9300
- -  
Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
34,92 KR: 31,43 kg
 
CO,G+,GSP,
PE: 29,68
SACU: 27,94
EU: 0
 
- -  
Mixtures :
.9701
- - -  
Entirely containing products of Chapter 8
1,00 GSP: 0,85 kg
 
AL,CA,CO,EFTA,
EU,G+,GE,KR,PE,
PH,RS,SACU,UA: 0
 
.9709
- - -  
Other mixtures
34,92 GSP,UA: 29,68 kg
 
SACU: 27,94
G+,PH: 17,46
CO,PE: 0
 
.9901
- - -  
Apples
34,92 IL,MA,MK,TR: 34,28 kg
 
EFTA,EU: 5,75
CO,G+,GSP,PE,
SACU: 0
 
.9902
- - -  
Plums
0 kg
.9903
- - -  
Maize (corn), other than sweet corn (Zea mays var. saccharata)
34,92 AL,CA,CO,CR, kg
 
EFTA,EØS,HK,KR,
ME,PE,RS,SACU,
SG: 12,00
 
.9909
- - -  
Other
34,92 KR: 31,43 kg
 
CO,G+,GSP,
PE: 29,68
CR,PA,PH,
SACU: 27,94
 

N

20.09

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.

 
-   Orange juice :
.1100
- -  

Frozen 

0 kg
.1200
- -  

Not frozen, of a Brix value not exceeding 20 

0 kg
.1900
- -  

Other 

0 kg
-  

Grapefruit (including pomelo) juice :

.2100
- -   Of a Brix value not exceeding 20
0 kg
.2900
- -   Other
0 kg
-   Juice of any other single citrus fruit :
.3100
- -  

Of a Brix value not exceeding 20 

0 kg
.3900
- -  

Other 

0 kg
-   Pineapple juice :
.4100
- -  

Of a Brix value not exceeding 20

0 kg
.4900
- -  

Other 

0 kg
.5000
-  

Tomato juice

0 kg
 
 
 
-  

Grape juice (including grape must) :

.6100
- -  

Of a Brix value not exceeding 30

0 kg
 
 
 
.6900
- -  

Other

0 kg
 
 
 
-  

Apple juice :

.7100
- -   With a Brix value not exceeding 20
27,20 JO,TN,TR: 26,70 kg
 
KR: 24,48
CO,CR,G+,GSP,PA,
PE,RS,SACU: 23,12
 
.7900
- -  

Other

27,20 JO,TN,TR: 26,70 kg

TKV 018

 
KR: 24,48
CR,G+,GSP,PA,
RS,SACU: 23,12
CO,PE: 0
 
-   Juice of any other single fruit or vegetable :
.8100
- -   Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice
27,20 MA,TN,TR: 26,86 kg
 
KR: 24,48
CO,GSP,PE,RS,
SACU: 23,12
G+: 13,60
EU: 0
 
- -  
Other :
- - -   Black currant juice :
.8911
- - - -   Containing added sugar or other sweetening matter
14,62 MA,TN,TR: 13,52 kg
 
SACU: 12,43
CO,CR,GSP,PA,
PE: 12,42
G+: 7,31
 
.8919
- - - -   Other
14,62 MA,TN,TR: 14,02 kg
 
SACU: 12,43
CO,CR,GSP,PA,
PE: 12,42
G+: 7,31
 
- - -  
Other :
.8991
- - - -  

Raspberry juice

27,20 MA,TN,TR: 26,86 kg
 
CO,G+,GSP,PE,
SACU: 23,12
CR,EFTA,EU,GE,
PA: 14,50
 
.8992
- - - -  

Strawberry juice

27,20 MA,TN,TR: 26,86 kg
 
KR: 24,48
EFTA,EU,GE,
PH: 14,50
CO,G+,GSP,PE,
SACU: 0
 
.8993
- - - -   Cherry juice
27,20 MA,TN,TR: 26,86 kg
 
GE: 20,00
CO,G+,GSP,PE,
SACU: 0
 
.8994
- - - -   Peach juice or apricot juice
27,20 MA,TN,TR: 26,86 kg
 
CO,CR,EFTA,EU,
G+,GE,GSP,PA,PE,
PH,SACU: 0
 
.8995
- - - -  
White currant, red currant or gooseberry juice
27,20 MA,TN,TR: 26,86 kg
 
KR: 24,48
CO,CR,GSP,PA,PE,
RS,SACU: 23,12
G+: 13,60
 
.8999
- - -  

Other

27,20 MA,TN,TR: 26,86 kg
 
KR: 24,48
CO,PE,RS: 23,12
G+,GSP,PH,SACU: 0
 
-  
Mixtures of juices :
.9001
- -  

Mixtures not containing juices of raspberries, apples or black, red or white currants

27,20 EFTA,EU,IL,MA, kg
 
TR: 26,86
KR: 24,48
CO,G+,GSP,PE,
SACU: 0
 
.9009
- -  

Other mixtures

27,20 EFTA,EU,IL,MA, kg
 
TR: 26,86
KR: 24,48
CO,CR,G+,GSP,PA,
PE,RS,SACU: 23,12