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Tolltariffen

C H A P T E R   7



Edible vegetables and certain roots and tubers


Notes.

1. This Chapter does not cover forage products of heading 12.14.
2. In headings 07.09, 07.10, 07.11 and 07.12 the word "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Cap­si­cum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).
3. Heading 07.12 covers all dried vegetables of the kinds falling in headings 07.01 to 07.11, other than :
  a. dried leguminous vegetables, shelled (heading 07.13);
  b. sweet corn in the forms specified in headings 11.02 to 11.04;
  c. flour, meal, powder, flakes, granules and pellets of potatoes (heading 11.05);
  d. flour, meal and powder of the dried leguminous vegetables of heading 07.13 (heading 11.06).
4. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (heading 09.04).

Import- and export-regulations Number Item Rate in pct. or in kr pr. kg Quantity References
Ordinary Trade agreements

N 07.01

Potatoes, fresh or chilled

 
.1000
-  
Seed
1,51 CO,G+,GSP,PE, kg
 
SACU: 1,28
 
-  
Other :
- -  
From 15 May to 15 July :
.9011
- - -  
New potatoes
2,17 CA,IL,JO,MA,MK kg
 
PS,TN: 2,13
CO,G+,GSP,PE,
SACU: 1,84
 
- - -  
Other :
.9014
- - - -  
Peeled or shelled, whether or not cut or sliced
191 % CA,IL,JO,MA,MK, kg
 
TN: 189 %
PS: 187,4 %
CO,G+,GSP,PE,
SACU: 162,3 %
 
.9018
- - - -  
Other
2,17 CA,IL,JO,MA,MK, kg
 
PS,TN: 2,13
CO,G+,GSP,PE,
SACU: 1,84
 
- -  
From 16 July to 14 May :
.9022
- - -  
New potatoes imported 1 April - 14 May
1,12 CA,IL,JO,MA,MK, kg
 
PS,TN: 1,08
CO,EG,G+,GSP,PE,
SACU: 0,95
 
- - -  
Other :
.9023
- - - -  
Peeled or shelled, whether or not cut or sliced
100 % PS: 96,4 % kg
 
CA,IL,JO,MA,MK,
TN: 96 %
CO,G+,GSP,PE,
SACU: 85 %
 
.9028
- - - -  
Other
1,12 CA,IL,JO, MA,MK, kg
 
PS,TN: 1,08
CO,EG,G+,GSP,PE,
SACU: 0,95
 

N

07.02

Tomatoes, fresh or chilled.

 
.0011
-  
From 1 November to 9 May
0 kg
-  
From 10 May to 10 July :
.0022
- -  
From 10 May to 31 May
12,21 MK: 11,21 kg
 
PH,UA: 11,00
BA,CO,G+,GSP,ME,
PE,SACU: 10,38
CR,EFTA,EU,GE,
MA,PA,PS,TN,
TR: 10,21
 
.0023
- -  
From 1 June to 10 July
12,21 MK: 11,21 kg
 
PH,UA: 11,00
BA,CO,G+,GSP,ME,
PE,SACU: 10,38
CR,EFTA,EU,GE,
MA,PA,PS,TN,
TR: 10,21
 
.0030
-  
From 11 July to 14 October
8,86 AL: 7,86 kg
 
BA,CO,G+,GSP,ME,
PE,PH,SACU: 7,53
UA: 7,50
RS: 7,00
CR,EFTA,EU,GE,
MA,MK,PA,PS,TN,
TR: 6,86
 
.0040
-  
From 15 October to 31 October
1,60 GSP,SACU: 1,36 kg
 
MX: 0,60
AL,BA,CA,CL,CO,
CR,EFTA,EU,G+,
GCC,GE,KR,MA,
ME,MK,PA,PE,PS,
RS,TN,TR,UA: 0
 

N 07.03

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

 
-  
Onions and shallots :
- -  
Onions :
- - -  
From 1 September to 30 June :
.1012
- - - -  
Red onions
1,09 BA,G+,GSP,PA,PH, kg
 
SACU: 0,93
CO,EG,IL,JO,MA,
MK,PE,TN,TR,
UA: 0,89
 
.1019
- - - -  
Other
1,09 AL,BA,G+,GSP,PA, kg
 
PH,SACU: 0,93
CL,CO,EG,IL,JO,
MA,MK,MX,PE,RS,
TN,TR,UA: 0,89
 
- - -  
From 1 July to 31 August :
.1022
- - - -  
Red onions
2,14 IL,JO,MA,MK,TN, kg
 
TR,UA: 1,94
BA,CO,EG,G+,GSP,
PA,PE,PH,
SACU: 1,82
 
.1029
- - - -  
Other
2,14 AL,IL,JO,MA,MK, kg
 
MX,TN,TR,UA: 1,94
BA,CO,EG,G+,GSP,
PA,PE,PH,RS,
SACU: 1,82
 
- -  
Shallots :
.1031
- - -  
From 1 September to 30 June
1,09 BA: 0,90 kg
 
EG,IL,JO,MA,MK,
TN,TR,UA: 0,79
CO,G+,GSP,PE,
SACU: 0
 
.1032
- - -  
From 1 July to 31 August
2,14 EG,IL,JO,MA,MK, kg
 
TN,TR,UA: 1,84
BA: 1,80
CO,G+,GSP,PE,
SACU: 0
 
.2000
-  
Garlic
0 kg
-  
Leeks and other alliaceous vegetables :
.9002
- -  
Spring onion
6,66 EG,MA,MK,TN, kg
 
TR,UA: 5,86
CO,G+,GSP,PE,
SACU: 0
 
- -  
Leeks :
.9003
- - -  
From 20 February to 31 May
6,66 EG,MA,MK,TN, kg
 
TR,UA: 5,86
CO,GSP,PE,
SACU: 5,66
EFTA,EU,G+,GE: 0
 
.9004
- - -  
From 1 June to 19 February
6,66 EG,MA,MK,TN, kg
 
TR,UA: 5,86
CO,G+,GSP,PE,
SACU: 5,66
 
.9009
- -  
Other alliaceous vegetables
6,66 EG,MA,MK,TN, kg
 
TR,UA: 5,86
CO,G+,GSP,PE,
SACU: 0
 

N 07.04

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.

 
-  
Cauliflowers and headed broccoli :
- -  

Cauliflowers :

.1011
- - -  
From 1 June to 31 July
5,82 EFTA,EU,MA, kg
 
TN: 5,52
CO,CR,G+,GE,GSP,
PA,PE,SACU: 4,95
 
.1021
- - -  
From 1 August to 14 October
1,77 BA,CO,G+,GSP,PE, kg
 
SACU: 1,50
CR,EFTA,EU,GE,
MA,MX,PA,TN: 1,47
 
.1031
- - -  
From 15 October to 30 November
0 kg
.1041
- - -  
From 1 December to 31 May
0 kg
.1050
- -  

Headed broccoli

0 kg
-  
Brussels sprouts :
.2010
- -  
From 21 September to 31 May
9,16 EU,JO,MA,TN: 8,76 kg
 
EFTA: 8,70
CO,CR,G+,GE,GSP,
PA,PE,SACU: 7,79
 
.2020
- -  
From 1 June to 20 September
0 kg
-  
Other :
- -  
White cabbage :
.9013
- - -  
From 1 October to 31 May
1,71 AL,EFTA,EU: 1,63 kg
 
CL,MA,MK,TN: 1,55
RS,SACU: 1,54
BA,CO,CR,G+,GE,
GSP,PA,PE: 1,45
 
.9020
- - -  
From 1 June to 31 July
3,58 AL,EU: 3,50 kg
 
MA,MK,TN: 3,42
RS: 3,30
SACU: 3,22
CO,CR,G+,GE,GSP,
PA,PE: 3,04
 
.9030
- - -  
From 1 August to 30 September
0 kg
- -  
Red cabbage :
.9040
- - -  
From 1 October to 31 July
1,86 AL,EFTA,EU, kg
 
MX: 1,78
JO,MA,MK,RS,
TN: 1,70
SACU: 1,67
CO,CR,G+,GE,GSP,
PA,PE: 1,58
 
.9050
- - -  
From 1 August to 30 September
0 kg
.9060
- -  
Chinese cabbage
0 kg
- -  
Other :
.9093
- - -  
Savoy cabbage from 1 December to 30 June
9,16 MA,MK,TN: 8,36 kg
 
GSP,PH,SACU: 7,79
AL,CA,CO,CR,
EFTA,EU,G+,GE,
KR,PA,PE,RS,UA: 0
 
.9094
- - -  
Savoy cabbage from 1 July to 30 November
9,16 MA,MK,TN: 8,36 kg
 
CO,GSP,PE,PH,
SACU: 7,79
CR,EFTA,EU,G+,
GE,PA: 0
 
.9095
- - -  
Curly kale from 1 December to 31 July
9,16 MA,MK,TN: 8,36 kg
 
CO,GSP,PE,PH,
SACU: 7,79
CA,CR,EFTA,EU,
G+,GE,KR,PA: 0
 
.9096
- - -  
Curly kale from 1 August to 30 November
9,16 MA,MK,TN: 8,36 kg
 
CO,GSP,PE,PH,
SACU: 7,79
CR,EFTA,EU,G+,
GE,PA: 0
 
.9099
- - -  
Other
0,80 G+,GSP,SACU: 0,68 kg
 
AL,CA,CL,CO,CR,
EFTA,EG,GE,KR,
MA,MK,MX,PA,PE,
RS,SG,TN,UA: 0
 

N 07.05

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.

 
-  
Lettuce :
- -  
Cabbage lettuce (head lettuce) :
- - -  
Iceberg lettuce :
- - - -  
From 1 March to 31 May :
.1112
- - - - -  
Whole
16,31 IL,JO,MA,PS: 15,99 kg
 
TN: 15,91
UA: 14,68
CO,G+,GSP,PE,
SACU: 13,86
 
.1119
- - - - -  
Other
16,31 IL,JO,MA,PS: 15,99 kg
 
TN: 15,91
UA: 14,68
CO,G+,GSP,PA,PE,
SACU: 13,86
 
- - - -  
From 1 June to 30 November :
.1122
- - - - -  
Whole
10,95 IL,JO,MA,PS: 10,63 kg
 
TN: 10,55
UA: 9,86
CO,G+,GSP,PA,PE,
SACU: 9,31
 
.1129
- - - - -  
Other
10,95 IL,JO,MA,PS: 10,63 kg
 
TN: 10,55
UA: 9,86
CO,G+,GSP,PA,PE,
SACU: 9,31
 
.1130
- - - -  
From 1 December to 28/29 February
0 kg
- - -  
Other :
- - - -  
From 1 March to 31 May :
.1141
- - - - -  
Whole
166 % EFTA,EU,JO,MA, kg
 
TN: 163 %
UA: 149,5 %
CO,G+,GE,GSP,PA,
PE,SACU: 141,1 %
 
.1149
- - - - -  
Other
166 % EFTA,EU,JO,MA, kg
 
TN: 163 %
UA: 149,5 %
CO,G+,GE,GSP,PA,
PE,SACU: 141,1 %
 
- - - -  
From 1 June to 30 September :
.1151
- - - - -  
Whole
74 % EU: 71 % kg
 
EFTA,MA,TN: 70 %
UA: 67 %
CO,G+,GE,GSP,PA,
PE,SACU: 62,9 %
 
.1159
- - - - -  
Other
74 % EU: 71 % kg
 
EFTA,MA,TN: 70 %
UA: 67 %
CO,G+,GE,GSP,PA,
PE,SACU: 62,9 %
 
- - - -  
From 1 October to 30 November :
.1161
- - - - -  
Whole
165 % EFTA,EU,MA, kg
 
TN: 161 %
UA: 148,5 %
CO,G+,GSP,PE,
SACU: 140,3 %
GE,PA: 140,2 %
 
.1169
- - - - -  
Other
165 % EFTA,EU,MA, kg
 
TN: 161 %
UA: 148,5 %
CO,G+,GE,GSP,PA,
PE,SACU: 140,2 %
 
.1170
- - - -  
From 1 December to 28/29 February
0 kg
- -  
Other :
- - -  
From 1 April to 30 November :
.1911
- - - -  
Whole
17,40 EU,MA: 17,00 kg
 
CO,G+,GE,GSP,PA,
PE,SACU: 14,79
 
.1919
- - - -  
Other
17,40 EU,MA: 17,00 kg
 
CO,G+,GE,GSP,PA,
PE,SACU: 14,79
 
- - -  
From 1 December to 31 March :
.1991
- - - -  
Whole
10,95 CO,G+,GSP,PA,PE, kg
 
SACU: 9,31
 
.1999
- - - -  
Other
10,95 CO,G+,GSP,PA,PE, kg
 
SACU: 9,31
 
-  
Chicory :
- -  
Witloof chicory (Cichorium intybus var. foliosum) :
.2110
- - -  
From 1 April to 30 November
0 kg
.2190
- - -  
From 1 December to 31 March
0 kg
- -  
Other :
.2910
- - -  
From 1 April to 30 November
10,95 MA,TN: 10,55 kg
 
UA: 9,86
CO,GSP,PE,PH,
SACU: 9,31
CR,EFTA,EU,G+,
GE,PA: 0
 
.2990
- - -  
From 1 December to 31 March
0 kg

N

07.06

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

 
-  
Carrots and turnips :
.1011
- -  
Carrots from 1 May to 31 August
2,61 EFTA,EU: 2,53 kg
 
IL,JO,MA,MX,
TN,TR: 2,45
GE,UA: 2,35
BA,CO,CR,G+,GSP,
PA,PE,SACU: 2,22
 
.1021
- -  
Carrots from 1 September to 30 April
1,15 EFTA,EU: 1,07 kg
 
GE,UA: 1,04
IL,MA,MX,TN,
TR: 0,99
BA,CO,CR,G+,GSP,
PA,PE,SACU: 0,98
 
.1030
- -  
Turnips
0 kg
-  
Other :
.9010
- -  
Celeriac
7,93 CO,CR,G+,GE,GSP, kg
 
PA,PE,SACU: 6,74
 
.9020
- -  
Radishes from 1 April to 30 November
19,36 MA,TN: 18,56 kg
 
UA: 17,42
CO,G+,GSP,PE,
SACU: 0
 
.9030
- -  
Radishes from 1 December to 31 March
18,22 BA,CO,G+,GE,GSP, kg
 

PE,SACU: 0

 
.9040
- -  
Salad beetroot
2,56 CR,G+,GSP,PA, kg
 
SACU,UA: 2,18
CO,MA,PE,TN: 1,76
 
.9099
- -  
Other
0,80 AL,BA,CA,CR,EFTA, kg
 
G+,GCC,GSP,JO,
KR,MA,PA,PE,RS,
SACU,TN,UA: 0
 

N 07.07

Cucumbers and gherkins, fresh or chilled.

 
-  
Cucumbers :
.0010
- -  
From 10 March to 31 October
7,74 AL,EFTA,EU, kg
 
MX: 7,34
MA,MK,RS,TN,
TR: 6,94
UA: 6,80
BA,CO,CR,G+,GE,
GSP,ME,PA,PE,
SACU: 6,58
 
.0020
- -  
From 1 November to 30 November
0 kg
.0030
- -  
From 1 December to 9 March
0 kg
-  
Other :
.0092
- -  
From 1 January to 31 June
11,49 MX: 11,09 kg
 
MA,MK,TN,TR: 10,69
ME: 10,34
UA: 10,00
BA,CO,CR,G+,GSP,
PA,PE,SACU: 9,77
EU,GE: 1,60
 
.0093
- -  
From 1 July to 31 December
11,49 EU,MX: 11,09 kg
 
MA,MK,TN,TR: 10,69
ME: 10,34
UA: 10,00
BA,CO,CR,G+,
GE,GSP,PA,PE,
SACU: 9,77
 

N

07.08

Leguminous vegetables, shelled or unshelled, fresh or chilled.

 
.1000
-  
Peas (Pisum sativum)
9,29 EG,MA,TN,TR: 8,79 kg
 
UA: 8,36
CO,G+,GSP,PE,
SACU: 0
 
-  
Beans (Vigna spp., Phaseolus spp.) : 
.2001
- -  
Green beans, asparagus beans, wax beans and string beans
 
5,31 EG,MA,MK,TN,TR, kg
 
UA: 4,81
CO,G+,GSP,PE,
SACU: 0
 
.2009
- -  
Other
0,50 AL,BA,CA,CO,EFTA, kg
 
EG,G+,GE,GSP,KR,
MA,MK,PE,RS,
SACU,SG,TN,TR,
UA: 0
 
.9000
-  
Other leguminous vegetables
0 kg

N 07.09

Other vegetables, fresh or chilled.

 
-  
Asparagus :
.2010
- -  
From 1 May to 14 November
0 kg
.2090
- -  
From 15 November to 30 April
0 kg
.3000
-  
Aubergines (egg-plants)
0 kg
-  
Celery other than celeriac :
.4010
- -  
From 1 July to 31 August
5,26 IL,JO,MA,MX,PS, kg
 
TN: 4,94
UA: 4,73
CO,G+,GSP,PE,
SACU: 0
 
- -  
From 1 September to 30 June :
.4021
- - -  
From 1 September to 14 December
3,35 IL,JO,MA,MX,PS, kg
 
TN,UA: 3,03
EFTA: 3,02
CO,G+,GSP,PE,
SACU: 0
 
.4022
- - -  
From 15 December to 31 May
3,35 IL,JO,MA,MX,PS, kg
 
TN: 3,03
CO,CR,EFTA,EU,
G+,GE,GSP,PA,PE,
SACU: 0
 
.4023
- - -  
From 1 June to 30 June
3,35 IL,JO,MA,MX,PS, kg
 
TN: 3,03
EFTA: 3,02
CO,G+,GSP,PE,
SACU: 0
 
-  
Mushrooms and truffles :
.5100
- -  
Mushrooms of the genus Agaricus
0 kg
- -  
Other :
.5910
- - -  
Truffles
0 kg
.5990
- - -  
Other
0 kg
-  
Fruit of the genus Capsicum or of the genus Pimenta :
- -  
Sweet peppers (Capsicum annuum var. annuum) :
.6010
- - -  
From 1 June to 30 November
0 kg
.6020
- - -  
From 1 December to 31 May
0 kg
.6090
- -  
Other
0 kg
-  
Spinach, New Zealand spinach and orache spinach (garden spinach) :
.7010
- -  
From 1 May to 30 September
19,28 TN: 18,88 kg
 
MA,TR: 18,48
BA,CO,CR,EFTA,
EU,G+,GE,GSP,PA,
PE,SACU: 0
 
.7020
- -  
From 1 October to 30 April
0 kg
-  
Other :
- -  
Globe artichokes :
.9110
- - -  
From 1 June to 30 November
0 kg
.9120
- - -  
From 1 December to 31 May
0 kg
.9200
- -  
Olives
0 kg
- -  
Pumpkins, squash and gourds (Cucurbita spp.) :
.9301
- - -  
Squash (courgettes)
0 kg
.9309
- - -  
Other
0 kg
- -  
Other :
.9910
- - -  
Capers
0 kg
.9920
- - -  
Curled parsley
35,01 MA,TN: 34,21 kg
 
CO,G+,GSP,PE,
SACU: 0
 
- - -  
Sweet corn :
.9930
- - - -  
For feed purpose
1,78 CO,CR,G+,GSP,PA, kg
 
PE,RS,SACU: 1,60
EU: 0
 
.9940
- - - -  
Other
0 kg
.9990
- - -  
Other
0 kg

N

07.10

Vegetables (uncooked or cooked by steaming or boiling in water), frozen.

 
.1000
-  
Potatoes
3,49 GE: 3,14 kg
 
CO,EG,PE,
SACU: 2,97
CR,G+,GSP,PA: 2,96
 
-  
Leguminous vegetables, shelled or unshelled :
.2100
- -  
Peas (Pisum sativum)
6,26 CL,MA,MK,TN, kg
 
TR: 5,76
CO,CR,EG,G+,GSP,
PA,PE,SACU,
UA: 5,32
 
- -  
Beans (Vigna spp., Phaseolus spp.) :
.2201
- - -  
Green beans, asparagus beans, wax beans and string beans
12,07 MA,MK,TN,TR: 11,57 kg
 
CO,PE,SACU: 10,26
CR,G+,GSP,
PA: 10,25
 
.2209
- - -  
Other
0,50 CR,G+,GSP,PA, kg
 
PH: 0,43
SACU: 0,42
AL,CA,CL,CO,
EFTA,EG,GE,KR,
MA,MK,PE,RS,SG,
TN,TR,UA: 0
 
.2900
- -  
Other
0 kg
.3000
-  
Spinach, New Zealand spinach and orache spinach (garden spinach)
0 kg
-  
Sweet corn :
.4010
- -  
For feed purpose
1,78 AL,BA,CA,CL,CO, kg
 
CR,EFTA,EG,EØS,
GCC,GE.HK,KR,LB,
ME,MK,PA,PH,PS,
RS,SACU,SG,TN,
TR,UA: 1,73
G+,GSP,PE: 1,60
 
.4090
- -  
Other
0 kg
-  
Other vegetables :
.8010
- -  
Asparagus and globe artichokes
0 kg
.8020
- -  
Cauliflowers
13,00 IL,MA,MX,PS,TN, kg
 
TR: 12,40
ME: 12,35
CO,CR,G+,GE,GSP,
PA,PE,SACU,
UA: 11,05
 
.8030
- -  
Curled parsley
6,26 UA: 5,01 kg
 
ME: 4,69
CR,EG,MA,PA,TN,
TR: 4,66
CO,G+,GSP,PE,
SACU: 0
 
.8040
- -  
Mushrooms
0 kg
.8050
- -  
Onions
4,08 SACU: 3,47 kg
 
G+,GSP,UA: 3,46
CO,CR,EG,IL,MA,
MX,PA,TN,TR: 3,28
ME: 3,26
PE: 3,15
 
.8060
- -  
Celery
8,50 EG,MA,TN,TR, kg
 
UA : 7,70
ME: 7,65
CO,CR,G+,GSP,PA,
PE,SACU: 7,22
 
- -  
Other :
.8091
- - -  
Carrots
8,23 EG,IL,MA,MX,TN, kg
 
TR: 7,43
UA: 7,41
GE,ME: 7,40
CO,PE,SACU: 7,00
CR,G+,GSP,PA,
PH: 6,99
 
.8094
- - -  
Headed broccoli
0 kg
.8095
- - -  
Sweet peppers (Capsicum annuum var. annuum)
0 kg
.8099
- - -  
Other
8,23 CR,JO,MA,MX,PA, kg
 
TN,TR,UA: 7,43
BA: 7,41
ME,PH: 7,40
CO,G+,GSP,PE,
SACU: 0
 
.9000
-  
Mixtures of vegetables
10,71 CO,CR,G+,GSP,PA, kg
 
PE,SACU: 9,10
 

N 07.11

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumptions.

 
-  
Olives :
.2010
- -  
In brine
0 kg
.2090
- -  
Other
0 kg
.4000
-  
Cucumbers and gherkins
12,92 IL,JO,MA,PS,TN, kg
 
TR: 12,72
UA: 11,50
CO,G+,GSP,PE,
SACU: 10,98
 
-  
Mushrooms and truffles :
.5100
- -  
Mushrooms of the genus Agaricus
2,98 MA,TR: 2,78 kg
 
BA,KR,SACU,
UA: 2,68
CO,GE,PE: 2,53
EU: 0
 
.5900
- -  
Other
2,98 MA,TR: 2,78 kg
 
BA,EFTA,KR,
SACU,UA: 2,68
CO,PE: 2,53
EU: 0
 
-  
Other vegetables, mixtures of vegetables :
- -  
Sweet corn :
.9011
- - -  
For feed purpose
1,78 AL,BA,CA,CL,CO, kg
 
CR,EFTA,EG,EØS,
GCC,GE,HK,KR,LB,
ME,MK,PA,PH,PS,
RS,SACU,SG,TN,
TR,UA: 1,73
G+,GSP,PE: 1,60
 
.9020
- - -  
Other
0 kg
.9030
- -  
Onions
12,92 IL,MA,TN,TR: 12,72 kg
 
CO,G+,GSP,PE,
SACU: 0
 
.9040
- -  
Capers
0 kg
.9090
- -  
Other vegetables, mixtures of vegetables
2,98 JO,MA,TN,TR: 2,78 kg
 
CO,GSP,PE,
SACU: 2,53
G+: 1,49
 

N 07.12

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

 
.2000
-  
Onions
0 kg
-  
Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles :
.3100
- -  

Mushroomes of the genus Agaricus 

0 kg
.3200
- -  
Wood ears (Auricularia spp.)
0 kg
.3300
- -  
Jelly fungi (Tremella spp.)
0 kg
- -  
Other :
.3901
- - -  
Truffles
0 kg
.3909
- - -  
Other
0 kg
-  
Other vegetables, mixtures of vegetables :
- -  
Potatoes :
.9011
- - -  
Whether or not cut or sliced but not further prepared
12,38 MK: 11,58 kg
 
UA: 11,14
BA,CO,G+,GSP,ME,
PE,SACU: 10,52
MA: 6,19
 
.9012
- - -  
Broken or in powder
12,38 MK: 11,58 kg
 
UA: 11,14
BA,ME: 10,52
MA: 6,19
CO,EFTA,EU,G+,
GE,GSP,PE,
SACU: 0
 
.9020
- -  
Garlic
0 kg
- -  
Sweet corn :
.9031
- - -  
For feed purpose
1,78 CO,G+,GSP,PE, kg
 
SACU: 1,60
 
.9040
- - -  
Other
0 kg
- -  
Other :
.9091
- - -  
Tomatoes
0 kg
.9092
- - -  
Carrots
0 kg
.9099
- - -  
Other, including mixtures of vegetables
0 kg

N 07.13

Dried leguminous vegetables, shelled, whether or not skinned or split.

 
-  
Peas (Pisum sativum) :
.1001
- -  
For feed purpose
2,51 CO,G+,GSP,PE: 2,26 kg
 
CL,EG,IL,KR,MA,
MK,SACU: 0
 
.1009
- -  
Other
0 kg
-  
Chickpeas (garbanzos) :
.2010
- -  
For feed purpose
2,07 CO,G+,GSP,PE, kg
 
SACU: 1,86
 
.2090
- -  
Other
0 kg
-  
Beans (Vigna spp., Phaseolus spp.) :
.3100
- -  
Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
0 kg
.3200
- -  

Small red (Adzuki) beans (Phaseolus or Vigna angularis)

0 kg
.3300
- -  
Kidney beans, including white pea beans (Phaseolus vulgaris)
0 kg
.3400
- -  
Bambara beans (Vigna subterranea or Voandzeia subterranea)
0 kg
.3500
- -  
Cow peas (Vigna unguiculata)
0 kg
.3900
- -  
Other
0 kg
-  
Lentils :
.4010
- -  
For feed purpose
2,07 CO,G+,GSP,PE, kg
 
SACU: 1,86
 
.4090
- -  
Other
0 kg
-  

Broad beans (Vicia faba var. major) and horsebeans (Vicia faba var. equina, Vicia faba var. minor) :

.5010
- -  
For feed purpose
2,07 CO,G+,GSP,PE, kg
 
SACU: 1,86
 
.5090
- -  
Other
0 kg
.6000
-  
Pigeon peas (Cajanus cajan)
0 kg
.9000
-  
Other
0 kg

N 07.14

Manoice, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.

 
-  
Manioc (cassava) :
.1010
- -  
For feed purpose
1,74 CO,CR,G+,GSP,PA, kg
 
PE,PH,SACU: 1,56
 
.1090
- -  
Other
0 kg
-  
Sweet potatoes :
.2010
- -  
For feed purpose
1,74 CO,CR,G+,GSP,PA, kg
 
PE,SACU: 1,56
 
.2090
- -  
Other
0 kg
-  

Yams (Dioscorea spp.) :

.3001
- -  
For feed purpose
1,74 CO,CR,GSP,PA,PE, kg

 

 
PH,SACU,UA: 1,56
G+: 0,87
 
.3009
- -  

Other

1,74 CO,CR,GSP,PE,PH, kg
 
SACU,UA: 1,56
G+: 0,87
EU,PA: 0
 
.4000
-  
Taro (Colocasia spp.)
1,74 CO,CR,GSP,PA,PE, kg
 
SACU,UA: 1,56
G+: 0,87
 
-  

Yautia (Xanthosoma spp.) :

.5001
- -  
For feed purpose
1,74 CO,CR,GSP,PA,PE, kg
 
SACU,UA: 1,56
G+: 0,87
 
.5009
- -  

Other

1,74 CO,CR,GSP,PA,PE, kg
 
SACU,UA: 1,56
EU,G+: 0,87
 
.9000
-  
Other
1,74 CO,CR,GSP,PA,PE, kg
 
SACU,UA: 1,56
G+: 0,87